Saturday, September 8, 2018

SPRING CUP ROUND ONE

The Spring Cup - yes, it's that time of year again. When the grass is all long and green, and you can't find your ball even though it's just rolled off the fairway. 



But we managed to just miss the showers - it was all surprisingly pleasant, in spite of a gloomy weather forecast. 


Surely we don't look this awful?  I think you've put one of those Instagram filters on


We'd been warned that the greens had been sanded and cored. And they certainly had been. A fair few putts were left short on the first nine, methinks. 







Wembley discounts the green fees for these cored and sanded rounds. For now, pay the normal amount each week, then once the cored and sanded regime for both courses is complete, Shelley and Glen will reimburse everyone who played on those days. 












Where else would you rather be on a glorious day like this?


Country Cup is coming up. Either pay Shelley on Saturday, or pay online to the SOS account. Shelley will remind everyone of the details shortly. 



This SOS group looks a bit posh. Do you think they'd let us join?


And then we had Jack doing his best impersonation of a duck:




The novelties - no surprises here:





NOVELTY
HOLE
CONTENDERS
WINNER






NTP in 2
3
Vickie
Stan

NTP
9
Ian, Tom
Stan

NTP in 2
15
Kerry
Shelley

LD
17
Frances
Shelley



Stan shows us his balls



The first round of the Spring Cup - some good scores today, and plenty of players here still in contention for this two week competition. 




PLAYER
SCORE
BIRDIES







Vickie
85



Greg
84



Richard Yeo
82



Richard Osborne
82



Jack
80



Peter
79



Frances
77



Gary
76



Kerry
76



Earle
75



Colin
74



John
72



Derek
72



Thomas
72



Stephanie
71



Ian
71



Max
71



Jan
70



Paul
69
12


Stan
69
18


Brett
67
1,6


Shelley
67








Next week - it's all up for grabs in Round 2. That's a stroke competition on the Old Course. See you there. 


In the meantime, here's something to think about. 






















No comments:

Post a Comment